{"id":289,"date":"2020-01-01T15:41:00","date_gmt":"2020-01-01T14:41:00","guid":{"rendered":"http:\/\/mrvt.ch\/?p=289"},"modified":"2020-12-08T10:43:56","modified_gmt":"2020-12-08T09:43:56","slug":"le-vallon","status":"publish","type":"post","link":"https:\/\/mrvt.ch\/en\/le-vallon\/","title":{"rendered":"Le Vallon"},"content":{"rendered":"\n

Boucherie H. Pellaton fils, Couvet, 1929.
A noter, la distinction entre viande de boeuf et viande de vache.<\/strong><\/p>\n\n\n\n

Nous sommes heureux, cette ann\u00e9e encore, de pouvoir vous d\u00e9voiler une partie de nos collections iconographiques. 2020 sera le temps de vivre des sc\u00e8nes de la vie quotidienne de notre Vallon. Tous vos souvenirs sont les bienvenus, \u00e9crivez-nous \u00e0 : info@diniluxevents.com<\/p>\n\n\n\n

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Margaretha Kummer venue parfaire sa formation en \u00e9conomie familiale aupr\u00e8s du pasteur Perretgentil \u00e0 M\u00f4tiers durant l\u2019\u00e9t\u00e9 1924<\/strong><\/p>\n\n\n\n

La photo, qui semble repr\u00e9senter une ferme en altitude, a \u00e9t\u00e9 trouv\u00e9e parmi d’autres dans une enveloppe adress\u00e9e en 2003 \u00e0 notre ancienne conservatrice, Laurence Vaucher. 
L’enveloppe contient \u00e9galement une lettre de Mme Veronica Beroggi expliquant la pr\u00e9sence de sa m\u00e8re au Vallon. Quant aux autres photographies, il s’agit de portraits, notamment du couple Perretgentil.<\/p>\n\n\n\n

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Accident de l’aviateur vallonnier Louis Martin \u00e0 M\u00f4tiers en juillet 1936<\/strong><\/p>\n\n\n\n

Photographie faisant partie de notre collection “Petitpierre”. Elle a \u00e9t\u00e9 collectionn\u00e9e par Andr\u00e9 Petitpierre, homme politique et ancien conservateur de la Soci\u00e9t\u00e9 du Mus\u00e9e de Fleurier.<\/p>\n\n\n\n

Pour en savoir plus :
http:\/\/www.acvt.ch\/historique\/<\/a> 
https:\/\/hls-dhs-dss.ch\/fr\/articles\/006049\/2011-01-11\/<\/a><\/p>\n\n\n\n

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Carte postale repr\u00e9sentant la place de la gare \u00e0 Noiraigue, en 1920. Course de v\u00e9lo ? <\/strong>Inscrit au verso \u00ab S. Jeanneret, 1920 \u00bb.<\/p>\n\n\n\n

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F\u00eate de tir aux Bayards en 1899<\/strong>, collection Petitpierre<\/p>\n\n\n\n

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Entre M\u00f4tiers et Fleurier avant la correction de l\u2019Areuse, sans date<\/strong>, Collection “Petitpierre”<\/p>\n\n\n\n

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Abbaye de M\u00f4tiers le 24 mai 1894<\/strong><\/p>\n\n\n\n

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Acteurs de \u00ab la Litt\u00e9raire \u00bb jouant la com\u00e9die \u00ab Un chapeau de paille d’Italie \u00bb \u00e0 Couvet fin mars 1925<\/strong>, collection “Petitpierre”<\/p>\n\n\n\n

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Abattage d’arbres au jardin public de Couvet en 1954<\/strong><\/p>\n\n\n\n

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Partie de cartes au Caf\u00e9 du Stand de Fleurier entre M. G\u00e9tti, M. Lambelet et Mme et M. Matthey, sans date<\/strong><\/p>\n\n\n\n

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Maison d’Alphonse-Gustave Loup \u00e0 M\u00f4tiers. Toute sa famille pose, c\u2019est certainement lui contre la barri\u00e8re, sans date<\/strong><\/p>\n\n\n\n

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Groupe de gymnastes posant en marge d’une des f\u00eates de gymnastiques se d\u00e9roulant \u00e0 Couvet, ann\u00e9es 20 ou 30<\/strong><\/p>\n\n\n\n

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Henri Biolley dans son \u00e9l\u00e9ment de pr\u00e9dilection : la for\u00eat jardin\u00e9e. Celle de Couvet est son laboratoire d’exp\u00e9rimentation d\u00e8s 1890<\/strong><\/p>\n\n\n\n

Henri Biolley \u00e9tait sylviculteur et inventeur de ce concept de d\u00e9veloppement durable de la for\u00eat. La for\u00eat de Couvet est la premi\u00e8re en Suisse \u00e0 b\u00e9n\u00e9ficier d’un tel traitement : 
“Le principe de cette gestion repose sur le fait que dans toute culture, la r\u00e9colte se constate et ne se d\u00e9cr\u00e8te pas; pour la for\u00eat, cela signifie observer les peuplements, d\u00e9terminer l’accroissement et contr\u00f4ler l’\u00e9volution afin de d\u00e9terminer quel volume de bois le sylviculteur peut r\u00e9colter sans mettre en p\u00e9ril l’outil de production”.<\/p>\n\n\n\n

Citation prise sur : https:\/\/www.ne.ch\/\u2026\/DD\u2026\/SFFN\/forets\/Pages\/ForetDeCouvet.aspx<\/a><\/p>\n\n\n\n

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Jean Weibel, g\u00e9rant de la boucherie sociale de Couvet, en novembre 1953. Monsieur Weibel a \u00e9t\u00e9 photographi\u00e9 \u00e0 l’occasion de ses 30 ans de service.<\/strong><\/p>\n\n\n\n

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Serait-ce un facteur au travail accompagn\u00e9 d\u2019un gar\u00e7on rentrant de l\u2019\u00e9cole ? Sans date, <\/strong>collection “Georges Blanc”, s\u00e9rie “gens du Vallon”<\/p>\n\n\n\n

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Une \u00e9quipe du Hockey Glace Couvet en 1957 pour le 20e anniversaire du club<\/strong><\/p>\n\n\n\n

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Ouvriers traitant le curage de l\u2019Areuse, sans date<\/strong><\/p>\n\n\n\n

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Promotions, 6 avril 1955, peut-\u00eatre \u00e0 la salle des f\u00eates de Couvet ?<\/strong><\/p>\n\n\n\n

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Pommes de terre chez Dubied, 1940-1945<\/strong><\/p>\n\n\n\n

Un clich\u00e9 accompagnant cette photographie et repr\u00e9sentant une vue de Plancemont, peut nous laisser penser que ces personnes y habitaient.<\/p>\n\n\n\n

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Le G\u00e9n\u00e9ral Guisan avec le Commandant de Corps Jules Borel lors du Souvenir aux Mobilis\u00e9s \u00e0 Couvet en septembre 1946<\/strong><\/p>\n\n\n\n

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Grand-Rue de Couvet d\u00e9cor\u00e9e pour la f\u00eate cantonale de gymnastique de juillet 1929<\/strong><\/p>\n\n\n\n

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Match de lutte suisse opposant Lardon \u00e0 Colliard le 22 juillet 1945<\/strong><\/p>\n\n\n\n

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Monsieur Jacot, sellier \u00e0 Couvet, devant son atelier en 1951Le Mus\u00e9e r\u00e9gional du Val-de-Travers poss\u00e8de son atelier, que l’on pouvait voir dans l’ancienne mus\u00e9ographie du Mus\u00e9e des Mascarons.<\/strong><\/p>\n\n\n\n

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Ecole secondaire de Fleurier\u00e0 la Rue du Temple, classe des filles, dat\u00e9e 1904 \u00e0 1907<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Boucherie H. Pellaton fils, Couvet, 1929.A noter, la distinction entre viande de boeuf et viande de vache. Nous sommes heureux, cette ann\u00e9e encore, de pouvoir vous d\u00e9voiler une partie de nos collections iconographiques. 2020 sera le temps de vivre des sc\u00e8nes de la vie quotidienne de notre Vallon. Tous vos souvenirs sont les bienvenus, \u00e9crivez-nous […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-289","post","type-post","status-publish","format-standard","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nLe Vallon - Mus\u00e9e r\u00e9gional du Val-de-Travers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mrvt.ch\/en\/le-vallon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Vallon - Mus\u00e9e r\u00e9gional du Val-de-Travers\" \/>\n<meta property=\"og:description\" content=\"Boucherie H. Pellaton fils, Couvet, 1929.A noter, la distinction entre viande de boeuf et viande de vache. Nous sommes heureux, cette ann\u00e9e encore, de pouvoir vous d\u00e9voiler une partie de nos collections iconographiques. 2020 sera le temps de vivre des sc\u00e8nes de la vie quotidienne de notre Vallon. 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